Rex Puentespina, the aspiring chocolate maker...
"World class gourmet chocolate: made in the Philippines"
By Chef Gene Gonzales
Lifestyle Section of Manila Bulletin
April 4, 2013
"...To us who have sampled the precious prototype, we have tasted a bar that can stand side by side with the Single Origin names of Val Rhona and Callebaut. If there is an American chef chocolate called Scharffen Berger from California, then perhaps, there will be a Filipino Chef’s chocolate from Malagos...."