Farmers are sowers of hope... 

Artisan Chocolate in the Philippines

Posted on November 17, 2012

By Heny Sison (owns and teaches at the Heny Sison Culinary School.  For inquiries, please call (02) 4127792 / 7265316).  Article appeared in the F & B Magazine October Edition.

"Although hard to come by, I was fortunate enough to come across the chocolate tablet produced by Rex Puentespina of Malagos Farm, with their farms based in Davao.  I found their cocoa to be of a quality that makes for a smoother texture---valuable to making excellent cakes and pastries..."

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