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"High-quality beans make great chocolates!" Malagos Chocolate is single-origin made from ethically grown and processed beans that have been carefully graded, fermented, and solar-dried on our farms in Davao. More information on www.malagoschocolate.com.
It's now official! Our cacao farm – Puentespina Farm is now designated as HEIRLOOM producers of quality & flavor cacao beans at origin by the Heirloom Cacao Preservation Fund in partnership with the Fine Chocolate Industry Association (FCIA) & US Dept of Agriculture/Agricultural Research Services (USDA RS). The announcement was made at ceremonies held in San Francisco last January 12, 2019.
“We are elated to be part of this very small group of farmers who have been given this designation as Heirloom Cacao. We are only the 16th to be given this honor, and the first in the Philippines,” said Charita Puentespina, proud farmer & founder of Puentespina Farms and Malagos Chocolate.
This is the 2nd international recognition awarded to our cacao farm. In October 2017, the beans from Puentespina Farm were recognized as one of the ‘BEST 50 CACAO BEAN SAMPLES’ in the world by the Cocoa Excellence Programme held in France. Our beans were selected out of the total 166 cacao beans samples received from 40 countries that year.
To date, we already have 45 accolades! Mabuhay ang magsasakang Filipino!
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