Artisan Chocolate in the Philippines
By Heny Sison (owns and teaches at the Heny Sison Culinary School. For inquiries, please call (02) 4127792 / 7265316). Article appeared in the F & B Magazine October Edition.
"Although hard to come by, I was fortunate enough to come across the chocolate tablet produced by Rex Puentespina of Malagos Farm, with their farms based in Davao. I found their cocoa to be of a quality that makes for a smoother texture---valuable to making excellent cakes and pastries..."
This is an excerpt from the original article. See complete article below. We apologize for the blurred copy. For a clearer one, you may read / download this article including the recipe here.