Malagos Farmhouse Cheese

Natural farm fresh goodness proudly made by Filipino cheesemaker Olive Puentespina... Now on its 11th year...  Thank you for your continued patronage. 

Here are some of our cheeses.

Fresh Goat Cheese, so fresh we process the cheese on the same milking day, with only 3% salt. Our take on the "kesong puti" using fresh goats' milk. 

Available in 250g and 500g vacuum packs.








CHEVRE, French style fresh cheese, pleasantly tart and wonderfully creamy.

Available in 150g vacuum packs.









Blue Goat Cheese, a young goat cheese, mildly aged with blue mold. 

Available in approximately 650 g whole wheels.









 Blue Pepato, mildly aged cows milk cheese with whole green pepper corn.  

Available in approximately 130g tumblers.









Feta, made from pure goats milk, aged in brine. 

Available in 250g and 500g vacuum packs.









Available at the following outlets :

Makati : The Market, Tiffany Bldg., 156 L.P. Leviste Street, Salcedo Village, Makati City, 02-8872993
Cagayan De Oro City : Rustans Le Gourmet 

Our products are distributed in Manila by: 

Piecofoods, Inc. 
PIECO Building, 
2242 Chino Roces Avenue 1231 Makati City
Contact Person : Karin Roelli Carmona, Managing Director
Tel. +63 2 892 8286 |  +63 2 802 3073  |  Fax. +63 2 816 3724

In Davao:

Olive P. Puentespina, Artisan Cheese Maker
Bolcan Street, Agdao, Davao City
email :  |
+63 82 300 4541
+63 917 700 1205

Click the image below for more information.  Questions?  Contact us


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