Christmas Suggestion🎄Malagos Book of Chocolate
In celebration of our 6th year anniversary, we decided to publish a book that would tell our story – our journey as farmers & chocolate makers. We hope that when you read the words & see the pictures you will become part of our story, and that whenever you taste our chocolate, you will taste the grace of our blessings and the fruits of the earth .
The Malagos Book of Chocolate also features the history and versatility of Philippine couverture chocolate including 70 recipes contributed by chefs ranging from Romy Dorotan, Myrna Segismundo, and Claude Tayag, to Jac Laudico, Jordy Navarra, Josh Boutwood, JP Anglo, and Enzo Lim – among many others. Truly grateful to all our recipe contributors.
A very special thank you to Ms. Amy Besa for writing the foreword. Read more here.
Questions? Contact us.
Neil Oshima, creative direction & photography
Clinton Palanca, words
Ginny Guzman, food styling & recipe wrangling
Bea Misa-Crisostomo, recipe & copy editing
Miguel Lugtu, book design.
Hardbound coffee-table book (saddle-stitched) measuring 186mm x 186mm.
We deliver to any destination in the Philippines via RAF Int'l Forwarding. Please allow 5-7 working days for processing and delivery.